Árabe Completo
Raw kibbe, chickpeas, tabbouleh, strained yogurt, eggplant spread, tuna, shanklish, 3 breads, 2 fried kibbes, rice with lentils, 1 kafta and 4 cabbage rolls.
R$ 195,90House classics, Arab specialties, snacks, meats, ice-cold beer and cocktails. Search the menu or browse by category.

LIBANUS
Featured selection from the original menu.
Raw kibbe, chickpeas, tabbouleh, strained yogurt, eggplant spread, tuna, shanklish, 3 breads, 2 fried kibbes, rice with lentils, 1 kafta and 4 cabbage rolls.
R$ 195,90Served with white rice and mashed potatoes.
R$ 194,90Five top cap sirloin steaks served on the grill. Served with white rice, tropeiro beans, fries and vinaigrette.
R$ 189,90Served on pineapple and covered with cheese and ham. Served with Greek-style rice, fries and manioc flour.
R$ 194,90ARAB SPECIALTIES
Kibbes, sfihas, spreads, rolls and house combinations.
With tomato and onion. Served with mashed potatoes and gravy.
Filled with cheese. Served with tartar sauce.
Filled with cheese. Served with egg, bacon, fries and tartar sauce.
Prepared with cheese. Portion with 12 units.
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Provolone, parmesan, mozzarella and catupiry.
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Chickpeas, raw kibbe, 2 breads, 2 cabbage rolls, 1 kafta, 1 beef mexue and rice with lentils. Serves 2 people.
6 cabbage rolls.
Kibbe topped with cheese, onion, pepper, tomato and catupiry cheese. Preparation time: 40 minutes.
Unit.
Chickpea, raw kibbe and 2 breads.
Chickpea, eggplant and strained yogurt spreads with 2 breads.
With tomato and onion. Served with mashed potatoes and gravy. Unit.
Unit.
Covered with cheese. Served with fries.
MONDAY TO FRIDAY
Executive dishes served Monday through Friday at lunch and dinner, except holidays.
White rice, tropeiro beans, fries, salad (lettuce, tomato and onion) and vinaigrette.
White rice, tropeiro beans, kale and vinaigrette.
White rice, tropeiro beans, manioc flour, fries and salad (lettuce, tomato and onion).
Boneless chicken thigh with herbs. Served with white rice, manioc flour, fries and salad.
White rice and mashed potatoes.
White rice, mashed potatoes, breaded banana and fried egg.
White rice, tropeiro beans, fries, salad (lettuce, tomato and onion) and vinaigrette.
Greek-style rice, mashed potatoes, salad (lettuce, tomato and onion) and vinaigrette.
Greek-style rice, mashed potatoes, salad (lettuce, tomato and onion) and vinaigrette.
White rice and mashed potatoes.
Rice with lentils, tabbouleh, 2 cabbage rolls and 1 mini kafta.
Greek-style rice, tropeiro beans, fries and vinaigrette.
White rice, tropeiro beans, kale, fries and vinaigrette.
BURGERS & DESSERTS
Exclusive 180g blend with beef and pork, the house's mix of melted cheese (mozzarella, parmesan and provolone), lettuce, tomato and onion served on sesame brioche bun. Served with fries.
Crispy chicken breast, the house's mix of melted cheese (mozzarella, parmesan and provolone), bacon and mayonnaise served on sesame brioche bun. Served with fries.
2 scoops and syrup.
2 scoops.
2 scoops.
3 scoops, syrup, chestnut and cherry.
HOUSE FAVORITES
Sharing dishes and traditional Libanus combinations.
Loin, pork chop, sausage and rib. Served with white rice, kale, tropeiro beans, manioc flour, breaded banana and vinaigrette. Serves 4 people.
Three extra skewers (tomato and onion) with chicken, loin and beef. Served with Greek-style rice and fries. Serves 2 people.
Served with Greek-style rice, sautéed potatoes, pineapple and breaded banana. Serves 2 people.
Tenderloin, picanha, pork loin, chicken fillet and calabrese sausage. Served with white rice, fries, toasted manioc flour, tropeiro beans and vinaigrette. Serves 4 people.
Five steaks of top cap sirloin served on skewer. Served with white rice, manioc flour, fries, tropeiro beans and vinaigrette. Serves 3 people.
Pork chop, picanha and chicken fillet. Served with white rice, kale, tropeiro beans, toasted manioc flour, fries and vinaigrette. Serves 4 people.
Fillet strips in parmesan sauce with aromatic herbs. Served with white rice, fries and 4 cabbage rolls. Serves 4 people.
Picanha strips in parmesan sauce with aromatic herbs. Served with white rice, fries and 4 cabbage rolls. Serves 4 people.
Covered with cheese and potatoes. Served with white rice and peas. Serves 2 people.
Top cap sirloin covered with cheese. Served with white rice, manioc flour and kale on a sizzling plate. Serves 3 people.
Serves 2 people.
Serves 3 people.
Serves 2 people.
MAIN DISHES
Served with white rice, manioc flour, fries and beans. Serves 2 people.
Served with white rice and mashed potatoes. Serves 2 people.
Served with Greek-style rice, sautéed potatoes, pineapple and breaded banana. Serves 2 people.
Served with white rice, fries and fried egg. Serves 2 people.
Served with white rice and mashed potatoes. Serves 1 person.
Served with tomato, onion and pepper. Serves 2 people.
Five top cap sirloin steaks served over our special rice with butter, cabbage, cheese and fried garlic. Served with mashed potatoes. Serves 3 people.
Five top cap sirloin steaks served on the grill. Served with white rice, tropeiro beans, fries and vinaigrette. Serves 3 people.
Served with Greek-style rice and vegetables. Serves 2 people.
Fried fish served with Greek-style rice, mashed potatoes and gravy. Serves 2 people.
Breaded chicken breast served with Greek-style rice, mashed potatoes, breaded pineapple and vinaigrette. Serves 2 people.
Served with white rice and mashed potatoes. Serves 2 people.
Served with white rice, fries, manioc flour, tropeiro beans and vinaigrette. Serves 2 people.
SIDES
2 pieces.
2 eggs.
Gravy, vinaigrette or tartar sauce.
TO SHARE
Served with mashed potatoes.
With cheese and bacon.
Mozzarella cheese.
With garlic and oil.
With gravy.
Served on the grill with onion and vinaigrette.
Served on the grill with onion and vinaigrette.
Chopped picanha, fillet and chicken with onions, topped with cheese. Served with vinaigrette.
Served with mashed potatoes.
With garlic and oil.
Served with tartar sauce.
ICE-COLD
Traditional bottles, long necks and specialty beers.
Dark beer.
Non-alcoholic.
Non-alcoholic.
TO CELEBRATE
Ask for flavors.
Ask for flavors.
Lemon juice, salt and ice.
Smirnoff vodka, tonic water, lemon and mint tea.
Tanqueray London Dry gin, tonic water, Sicilian lemon and rosemary branch.
Light, sweet and refreshing, with Tanqueray gin, blackberry and cashew juice.
Tanqueray gin, lime, sparkling wine and jabuticaba purée. Citrusy and sweet.
Traditional, refreshing and bitter. Made with Aperol and sparkling wine.
Citrus highball with Johnnie Walker Blonde and Schweppes Citrus.
BAR
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Tropical and traditional.
SOFT DRINKS & WATERS
Ask for flavors.
Ask for flavors.
Ask for flavors.